what will you do
As a dishwasher in Thermo Fisher's corporate restaurant, you are the hero of the scullery. You ensure that everything runs smoothly, the tableware shines, and your catering colleagues are never without clean equipment.
Machine cleaning & Pre-rinsing: Sorting, pre-rinsing, and efficiently loading dishes into the industrial dishwasher. You also maintain and clean the machine daily.
Coffee machines: Checking, cleaning, and refilling the coffee machines throughout the building.
Logistics & Tidying: Immediately returning clean tableware, cutlery, and kitchen equipment to the correct places in the restaurant or kitchen.
Cleaning & Hygiene: Keeping the scullery, workbenches, and floors clean according to HACCP rules.
Waste management: Timely emptying and properly sorting waste (plastic/metal/drink cartons, general, organic).
Support: Lending a hand in the restaurant or with light kitchen prep work (such as chopping vegetables) when dish volume permits.